Welcome to our urban mushroom farm located in the heart of Atlanta, Georgia! We are passionate about growing delicious and nutritious mushrooms right here in the city, and we're excited to share our love for this unique and sustainable crop with you.

Our farm is a small-scale operation that utilizes cutting-edge techniques to cultivate a variety of gourmet mushrooms, including oyster, shiitake, lion's mane, and more. We believe in sustainable farming practices and work to minimize our environmental impact through efficient water and energy use, composting, and upcycling of waste materials.

One of the things that sets our farm apart is our commitment to education. We believe that by sharing our knowledge and experience with the community, we can inspire others to embrace sustainable agriculture and make more conscious food choices. That's why we offer tours of our farm, as well as workshops and classes on mushroom cultivation and cooking.

In addition to selling fresh mushrooms, we also offer a variety of value-added products, such as mushroom jerky, powders, and tinctures. These products are made from our own mushrooms and are carefully crafted to maximize their flavor and nutritional benefits.

We are proud to be a part of Atlanta's vibrant urban agriculture scene, and we're excited to be contributing to a more sustainable and equitable food system. Whether you're a foodie, a gardener, or just curious about where your food comes from, we invite you to visit our farm and learn more about the fascinating world of urban mushroom cultivation.